Let me just start by saying I hate we didn't video the cooking lesson, our chef was a natural! He was so energetic and made each step look easy as pie. Also please know I'm not a big gadgets girl when it comes to the kitchen but even a cutting board can be taken for granted. Okay so we started a large pot with water to hard boil several eggs. You want one egg per person. We were making enough for 18 people so I won't post measurements in here I'll leave a smaller recipe at the very bottom. I really encourage you to try it. Then in a large mixing bowl we added flour setting some flour aside to work in later. In a second bowl you want to dissolve some salt into water. This water will be mixed in the flour to make the dough. Not all the water needs to be poured in at once but instead slowly add as needed. If you have multiple hands helping in the kitchen you can have them chopping up onions, bell peppers and cabbage. They need to be thinly sliced for easi